Budvar - Beer Recipe - Brewer's Friend

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Budvar

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Czech
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 14th 2018
1.053
1.011
5.5%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3 Boil 60 min 17.72 44.4%
20 g Saaaz20 g Saaaz Hops Pellet 3 Boil 40 min 7.78 22.2%
30 g Saaz 30 g Saaz Hops Pellet 3 Boil 20 min 8.05 33.3%
90 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C 30 min
17 L Temperature -- 67 °C 30 min
14.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Budvar" Czech Premium Pale Lager beer recipe by Czech. All Grain, ABV 5.47%, IBU 33.55, SRM 5.13, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz, Saaaz, Saaz )
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  • Last Updated: 2018-06-23 05:50 UTC