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Kolsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 12th 2018
1.054
1.012
5.4%
27.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 83.9%
5 lb German - Vienna5 lb Vienna 37 4 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz sterling2.5 oz sterling Hops Pellet 7.4 Boil 40 min 18.13 45.5%
3 oz sterling3 oz sterling Hops Pellet 7.4 Boil 10 min 8.99 54.5%
5.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 20 80  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 17.92 g | 71.7 qt) 17.5 70  
Estimated amount in fermentor 17.5 70  
Total: 24.13 96.5
Equipment Profile Used: System Default
"Kolsch" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 27.12, SRM 3.54, Fermentables: (Pilsner, Vienna) Hops: (sterling)
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  • Last Updated: 2018-05-12 19:57 UTC