letní ležák - Beer Recipe - Brewer's Friend

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letní ležák

134 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday May 11th 2018
10.9 °P
2.8 °P
4.3%
25.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g German - Pilsner4200 g Pilsner 38 2.77 91.3%
400 g German - Melanoidin400 g Melanoidin 37 65.22 8.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g ŽPČ25 g ŽPČ Hops Pellet 3.43 Boil 90 min 10.34 26.3%
30 g ŽPČ30 g ŽPČ Hops Pellet 3.43 Boil 45 min 10.65 31.6%
15 g ŽPČ15 g ŽPČ Hops Pellet 3.43 Boil 15 min 2.88 15.8%
25 g ŽPČ25 g ŽPČ Hops Pellet 3.43 Boil 5 min 1.93 26.3%
95 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.7 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"letní ležák" Czech Pale Lager beer recipe by nurse02. All Grain, ABV 4.3%, IBU 25.8, SRM 9.56, Fermentables: (Pilsner, Melanoidin) Hops: (ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 13:10 UTC