Lutra farmhouse - Beer Recipe - Brewer's Friend

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Lutra farmhouse

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday May 9th 2018
1.055
1.012
5.7%
30.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 15.87 33.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Leaf/Whole 16.7 Boil 10 min 14.32 33.3%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 16.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Woodland Hills, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.78 11.1  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Lutra farmhouse" International Pale Lager beer recipe by weswesweswes. Extract, ABV 5.73%, IBU 30.19, SRM 4.25, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Vienna) Hops: (Cascade, Enigma)
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  • Last Updated: 2022-11-06 02:10 UTC