Aunt Amanda (9th BrewpartyIL) - Beer Recipe - Brewer's Friend

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Aunt Amanda (9th BrewpartyIL)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brooklyn brew shop
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/rbsaison18/
Created: Wednesday May 9th 2018
1.055
1.013
5.5%
32.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.93 kg American - Pilsner11.93 kg Pilsner 37 1.8 91.3%
1.13 kg American - Caramel / Crystal 20L1.13 kg Caramel / Crystal 20L 35 20 8.7%
13.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Millenium27 g Millenium Hops Pellet 17.7 Boil 50 min 24.86 27.4%
1.26 oz Spalt1.26 oz Spalt Hops Pellet 3.2 Boil 44 min 5.69 36.3%
1.26 oz Spalt1.26 oz Spalt Hops Pellet 3.2 Boil 6 min 1.47 36.3%
3.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.56 each jalepeno Spice Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.54 L. Suggest reducing initial water volume to 45.4 L and adding 11.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.11 L. Suggest reducing strike water volume to 36.78 L and adding 3.71 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.1 L/kg 40.5
Mash volume with grains 49.1
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 30 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47.5
Going into fermentor 47.5
Total: 69.1  
Equipment Profile Used: System Default
 
Notes

taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%.

i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.

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  • Last Updated: 2018-05-13 12:24 UTC