| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.93 kg | American - Pilsner | 37 | 1.8 | 91.3% | |
| 1.13 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.7% | |
| 13.06 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Millenium | Pellet | 17.7 | Boil | 50 min | 24.86 | 27.4% | |
| 1.26 oz | Spalt | Pellet | 3.2 | Boil | 44 min | 5.69 | 36.3% | |
| 1.26 oz | Spalt | Pellet | 3.2 | Boil | 6 min | 1.47 | 36.3% | |
| 3.47 oz / $ 0.00 | ||||||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.54 L. Suggest reducing initial water volume to 45.4 L and adding 11.14 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 49.11 L. Suggest reducing strike water volume to 36.78 L and adding 3.71 L sparge/top-off. | 40.5 |
| Strike water volume at mash thickness of 3.1 L/kg | 40.5 |
| Mash volume with grains | 49.1 |
| Grain absorption losses | -13.1 |
| Remaining sparge water volume (equipment estimates 30 L) | 28.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.5 L) | 55.1 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 47.5 |
| Going into fermentor | 47.5 |
| Total: | 69.1 |
| Equipment Profile Used: | System Default |
