#03 - TriPote(S) - Beer Recipe - Brewer's Friend

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#03 - TriPote(S)

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bray Brew
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 7th 2018
1.068
1.012
7.4%
68.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 100%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Boil 60 min 37.3 14.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Boil 15 min 18.51 14.1%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Boil 5 min 12.64 23.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Boil 0 min 23.9%
42.50 g Mosaic42.5 g Mosaic Hops Pellet 12.1 Dry Hop 5 days 23.9%
177.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 66 °C 60 min
12 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 35  
Equipment Profile Used: System Default
"#03 - TriPote(S)" American IPA beer recipe by Bray Brew. All Grain, ABV 7.4%, IBU 68.45, SRM 7.4, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Last Updated: 2020-03-29 09:55 UTC