Brewer's Friend

Print

Munich x Saaz + Cascade

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday May 6th 2018
1.033
1.008
3.3%
22.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Boil 60 min 15.32 30.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Boil 15 min 7.6 30.6%
18 g Cascade18 g Cascade Hops Pellet 7.8 Dry Hop 7 days 38.8%
1.63 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 60 min
3 qt Dunk sparge Sparge -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Pre-boil, pre-dilution OG : 1.043
Post-boil, post-dilution OG : 1.033
One quart boiled top off water added to make 2.5G
Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm
18 g Cascade pellets added on top of krausen 051818 12:30pm
SG = 1.005 051918 4:30 pm (4 days)
Cold crash (ice bath) 052028
.25 tsp gelatin 052018 9:00 am.

Last Updated and Sharing
 
835
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 15:19 UTC