10C - Weizenbock - Beer Recipe - Brewer's Friend

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10C - Weizenbock

170 calories 16.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 30 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 170 calories (Per 250ml)
Carbs: 16.4 g (Per 250ml)
Created: Friday May 4th 2018
17.7 °P
4.1 °P
7.5%
20.1
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 50%
4 kg German - Munich Light4 kg Munich Light 37 6 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 20.1 100%
16 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 38.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.1 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"10C - Weizenbock" Weizenbock beer recipe by gozer. BIAB, ABV 7.47%, IBU 20.1, SRM 8.27, Fermentables: (Wheat Malt, Munich Light) Hops: (Magnum)
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  • Last Updated: 2020-07-08 22:04 UTC