Flanders Brown Ale (GF) - Beer Recipe - Brewer's Friend

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Flanders Brown Ale (GF)

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GFHB
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday May 3rd 2018
1.039
1.010
3.8%
32.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Millet Malt - Gluten Free8 lb Pale Millet Malt - Gluten Free 30 1.5 60.2%
2.85 lb American - Crystal 10L Millet Malt - Gluten Free2.85 lb Crystal 10L Millet Malt - Gluten Free 25 10 21.4%
2.45 lb Vienna Millet Malt - Gluten Free2.45 lb Vienna Millet Malt - Gluten Free 31 10 18.4%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 24.46 58.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.74 41.7%
2.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 8.98 35.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Flanders Brown Ale (GF)" British Brown Ale beer recipe by GFHB. BIAB, ABV 3.81%, IBU 32.2, SRM 8.67, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Vienna Millet Malt - Gluten Free) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 21:21 UTC