Cezch Pilsner 500L
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
850 g |
Saaz850 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
14.22 |
34% |
850 g |
Saaz850 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
10.93 |
34% |
800 g |
Saaz800 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.67 |
32% |
2,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,500 g |
Saaz (Leaf/Whole) 2500 g Saaz (Leaf/Whole) Hops |
|
27.82 |
100% |
2,500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 459.33 L
|
376.5 |
Strike water volume at mash thickness of 3 L/kg
|
376.5 |
Mash volume with grains
|
459.3 |
Grain absorption losses
|
-125.5 |
Remaining sparge water volume (equipment estimates 268.1 L)
|
299.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 518.2 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
676.4
|
Equipment Profile Used: |
System Default |
"Cezch Pilsner 500L" Czech Pale Lager beer recipe by anderson. All Grain, ABV 5.14%, IBU 27.82, SRM 3.75, Fermentables: (Pilsner, Wheat, Caramel / Crystal 10L) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 13:24 UTC