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SmAsh IPA

147 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.044
1.016
3.8%
55.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 60 min 34.94 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.8 Boil 30 min 13.43 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.8 Boil 10 min 5.76 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Aroma 1 min 0.86 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 20 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 158 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Jun 03, 2018: Mashed at 155F for 60 mins. Roughly 5 gallons for the mashing and 2 gallon for the sparging.

Boil Gravity is measuring at 1.020 when it should be around 1.04

Boil started with 7G wort. Boil down to 6G and then start boil in order to hit OG.

OG is 1.033. Taste is good. A bit watery.

Started fermenting about 75F, lowered down to 62F in less than 24 hours.


Aim for a FG of 1.010

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  • Last Updated: 2018-06-05 01:35 UTC