Dadas Dark Weiss - Beer Recipe - Brewer's Friend

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Dadas Dark Weiss

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dunkles Weissbier
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 1st 2018
1.053
1.012
5.4%
18.0
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 75L8 lb Caramel / Crystal 75L 33 75 48.5%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 48.5%
0.50 lb Honey0.5 lb Honey 42 2 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz French Strisselspalt1 oz French Strisselspalt Hops Pellet 2.3 Boil 60 min 5.61 28.6%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 4 Boil 30 min 7.5 28.6%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 4 Boil 15 min 4.84 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.21 44.8
Equipment Profile Used: System Default
"Dadas Dark Weiss" Dunkelweizen beer recipe by Dunkles Weissbier. All Grain, ABV 5.37%, IBU 17.96, SRM 29.39, Fermentables: (Caramel / Crystal 75L, Flaked Wheat, Honey) Hops: (French Strisselspalt, Styrian Celeia, Cascade)
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  • Last Updated: 2018-05-15 02:58 UTC