| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 3.8 | Boil | 60 min | 7.65 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) | 10.25 | 41 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 16.25 | 65 |
| Equipment Profile Used: | System Default | |
