lager
124 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.47 |
50% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
8.67 |
50% |
50 g
/ $ 0.00
|
Target Water Profile
Earlsheaton water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.9 L)
|
24.9 |
Mash volume with grains (equipment estimates 26.8 L)
|
26.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 15 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 20 L)
|
15 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"lager" German Pilsner (Pils) beer recipe by Nicks90. BIAB, ABV 4.51%, IBU 26.13, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 12:54 UTC