| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | American - Pale 2-Row | 37 | 1.8 | 93.3% | |
| 0.25 lb | German - Carafa II | 32 | 425 | 6.7% | |
| 3.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Dr. Rudi | Pellet | 11 | Boil | 30 min | 16.96 | 25% | |
| 0.25 oz | Dr. Rudi | Pellet | 11 | Boil | 5 min | 4.4 | 25% | |
| 0.50 oz | Dr. Rudi | Pellet | 11 | Dry Hop | 0 days | 50% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 1.25 | 5 |
| Mash volume with grains | 1.55 | 6.2 |
| Grain absorption losses | -0.47 | -1.9 |
| Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 3.47 | 13.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |
