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Mixed Fermentation

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday April 21st 2018
1.072
1.022
6.5%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 60%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 26.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
15 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 9 18 80 75 0
2g CaSO4
5g CaCl2
3g MgSO4
2g NaHCO3

5ml Lactic Acid for mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2.13 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 7.99 32  
Mash volume with grains 9.19 36.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch).

Strike @ 164 down to 155.

1.053 mash runnings. 6.5gal to kettle.
1.072 post-boil. 5gal.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 20:52 UTC