Motueka Gose
128 calories
12.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
115 g |
Motueka115 g Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
7.59 |
6.3% |
|
1.70 kg |
Motueka1.7 kg Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
93.7% |
|
1.82 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.82 g |
Motueka (Pellet) 1.815 g Motueka (Pellet) Hops |
|
7.59 |
100% |
|
1.82 kg
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Sea Salt
|
|
Spice |
Boil |
10 min. |
|
2 L |
Lactobacillus
|
|
Other |
Mash |
2 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.28 L. Suggest reducing initial water volume to 45.4 L and adding 235.88 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 188 L. Suggest reducing strike water volume to 12.4 L and adding 142.6 L sparge/top-off.
|
155 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
155 |
|
Mash volume with grains
|
188 |
|
Grain absorption losses
|
-50 |
|
Remaining sparge water volume (equipment estimates 177.2 L)
|
195.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 281.3 L)
|
300 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
275 |
|
Going into fermentor
|
275 |
|
Total:
|
350.9
|
| Equipment Profile Used: |
System Default |
"Motueka Gose" Berliner Weisse beer recipe by Jake Rosenblum. All Grain, ABV 4.28%, IBU 7.59, SRM 3.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka) Other: (Sea Salt, Lactobacillus )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 03:47 UTC
