Brewer's Friend

Print

Barrels 1&2

154 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday April 15th 2018
11.9 °P
0.6 °P
6.0%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 72.7%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 18.2%
27.50 lb American - Vienna27.5 lb Vienna 35 4 9.1%
302.50 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.25 gal (577 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.25 gal (529 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.73 gal (474.93 qt) 94.53 378.1  
Strike water volume at mash thickness of 1.25 qt/lb 94.53 378.1  
Mash volume with grains 118.73 474.9  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 87.78 g | 351.1 qt) 93.53 374.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.25 g | 577 qt) 150 600  
Boil off losses -2.25 -9  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 188.06 752.3
Equipment Profile Used: System Default
"Barrels 1&2" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 5.98%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Spelt Malt, Vienna)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 13:13 UTC