Rye saison - Beer Recipe - Brewer's Friend

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Rye saison

131 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday April 13th 2018
1.041
1.003
4.9%
29.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
5 lb American - Rye5 lb Rye 38 3.5 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 30 min 14.94 33.3%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 10 min 14.1 66.7%
1.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.91 gal (3.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 12.43 g | 49.7 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 13.47 g | 53.9 qt) 12.92 51.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.56 g | 42.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Rye saison" Saison beer recipe by myreality91. BIAB, ABV 4.91%, IBU 29.03, SRM 3.55, Fermentables: (Pilsner, Rye) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 01:25 UTC