Hazy 5 gal - Beer Recipe - Brewer's Friend

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Hazy 5 gal

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday April 12th 2018
1.074
1.018
7.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 71.4%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 12.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 12.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hazy 5 gal" American IPA beer recipe by Rose Park Brewing. All Grain, ABV 7.25%, IBU 0, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 18:47 UTC