We Shall See - Beer Recipe - Brewer's Friend

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We Shall See

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 12th 2018
1.050
1.012
5.0%
35.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.7 First Wort 0 min 24.28 26.3%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 5.7 Boil 30 min 6.98 10.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 5.7 Boil 15 min 4.51 10.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.1 Dry Hop 5 days 52.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.81 19.3
Equipment Profile Used: System Default
"We Shall See" International Pale Lager beer recipe by filthyastronaut. BIAB, ABV 4.98%, IBU 35.77, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Saaz, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-18 15:34 UTC