Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Stout

291 calories 25.5 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday April 12th 2018
1.088
1.016
9.4%
19.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 96%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.6 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.48 g | 21.9 qt) 3.98 15.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Bourbon Barrel Stout" Russian Imperial Stout beer recipe by Brewer #126220. Extract, ABV 9.43%, IBU 19.6, SRM 28.04, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade) Other: (Oak Cubes)
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  • Last Updated: 2018-04-24 09:39 UTC