STRONG BITTER ROOTSBEER67 30l - Beer Recipe - Brewer's Friend

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STRONG BITTER ROOTSBEER67 30l

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday April 12th 2018
1.053
1.019
4.5%
45.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 89.7%
800 g American - Caramel / Crystal 120L800 g Caramel / Crystal 120L 33 120 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 27.34 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.17 30%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 8 50%
100 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 35.1
Mash volume with grains (equipment estimates 39.2 L) 40.2
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.8 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"STRONG BITTER ROOTSBEER67 30l" Strong Bitter beer recipe by RPRETTO. All Grain, ABV 4.51%, IBU 45.5, SRM 16.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2019-10-08 18:12 UTC