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Uhtred's 2018 Saison

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 6th 2018
1.046
1.010
4.7%
15.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 84.4%
3.50 oz Cane Sugar3.5 oz Cane Sugar 46 0 2.8%
6.82 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 13.39 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 2.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Coriander Seed, crushed Flavor Boil 10 min.
1 each Orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
 
Notes

Pitched yeast at 61F, ramped heater up to 70F, on 4/7. OG is right about stated at 1.046 (showed 1.040 when 91F).

Brewjacket was unable to achieve desired temperatures and never climbed above 82F. Moved the primary into the guest room and cranked temp for a day, don't know exactly how warm the wort actually got.

After a few days in secondary, mold formed on surface. Tasted beer, it tastes very good though a little sweet. Took SG reading and it showed 1.022. Racked to bucket, gave it a stir, sealed the lid with an airlock, and put it in the guest room with the heat blasted.

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  • Last Updated: 2018-04-16 19:19 UTC