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229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: victor
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.069
1.017
6.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat 44.6 3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 50%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 60 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.97 15.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 4.5 18  
Boil off losses    
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Tr" Specialty IPA: New England IPA beer recipe by victor. Extract, ABV 6.83%, IBU 0, SRM 4.29, Fermentables: (DME Bavarian Wheat) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2019-07-01 02:46 UTC