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Taheles

105 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Izrodka
Calories: 105 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday March 30th 2018
8.7 °P
1.5 °P
3.8%
7.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g sladek40 g sladek Hops Pellet 6 Boil 30 min 7.82 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 45 min
Temperature -- 15 °C 72 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.9 L. Suggest reducing initial water volume to 45.4 L and adding 32.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 58.8 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 72
Going into fermentor 72
Total: 95.9  
Equipment Profile Used: System Default
"Taheles" Berliner Weisse beer recipe by Izrodka. All Grain, ABV 3.81%, IBU 7.82, SRM 2.47, Fermentables: (Pilsner, Wheat Malt) Hops: (sladek)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 16:44 UTC