JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 60% | |
1.50 kg | Torrified Wheat | 36 | 2 | 30% | |
0.50 kg | German - Rye | 38 | 3.5 | 10% | |
5 kg / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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Lacto | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
10 | 1 | 4 | 6 | 13 | 21 |
5g calcium chloride Acidified mash with PA |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | Sacch rest | Temperature | -- | 67 °C | 90 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.3 L) | 21.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 28 |
Boil off losses | -2.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 33.9 |
Equipment Profile Used: | System Default |