Simple Mosaic Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Simple Mosaic Single Hop Pale Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday March 29th 2018
1.047
1.012
4.6%
25.3
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 90.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 21.44 4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.89 2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 40%
135 g Mosaic135 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 54%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
255 0 45 154 319 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 68 °C 50 min
16 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 29.1  
Equipment Profile Used: System Default
"Simple Mosaic Single Hop Pale Ale" American Pale Ale beer recipe by Brewer #103793. All Grain, ABV 4.56%, IBU 25.33, SRM 6.54, Fermentables: (Pale Ale, Rolled Oats) Hops: (Mosaic)
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  • Last Updated: 2019-02-19 00:20 UTC