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Rye & Wheat Beer

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday July 31st 2013
1.066
1.018
6.2%
13.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 66.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 11.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.4 Boil 60 min 6.78 33.3%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 30 min 5.21 33.3%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 5 min 1.35 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 10.3
Mash volume with grains (equipment estimates 27.2 L) 11.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Efficiency calculated from SG as it came to 1.066.

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  • Last Updated: 2013-08-04 07:34 UTC