splitibatch-P German Pilsner - Beer Recipe - Brewer's Friend

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splitibatch-P German Pilsner

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday March 26th 2018
1.057
1.013
5.7%
42.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 100%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 32.2 44.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.1 22.1%
0.38 oz Hallertau Mittelfruh0.38 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 1.2 33.6%
1.13 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.86 3.4  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.84 15.4
Equipment Profile Used: System Default
"splitibatch-P German Pilsner" German Pils beer recipe by Libre Brewing Co.. All Grain, ABV 5.72%, IBU 42.51, SRM 3.84, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 21:08 UTC