Drifting too far from the shore - Beer Recipe - Brewer's Friend

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Drifting too far from the shore

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 25th 2018
1.056
1.011
5.8%
58.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.5%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.5%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz citra3 oz citra Hops Pellet 13.1 Whirlpool at 200 °F 30 min 58.87 60%
2 oz citra2 oz citra Hops Pellet 13.1 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
half campden beginning of brew day, whirlfloc last 10 minutes of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 9.97 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Drifting too far from the shore" American Pale Ale beer recipe by austmack. BIAB, ABV 5.81%, IBU 58.87, SRM 8.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 17:43 UTC