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gluten free

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Polebitski
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday March 15th 2018
1.080
1.015
8.5%
33.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 50%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 50%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 60 min 33.01 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 140 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.95 gal (167.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.95 gal (119.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 17.2 g | 68.8 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.95 g | 167.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 57.75 231
Equipment Profile Used: System Default
"gluten free" Experimental Beer recipe by Mark Polebitski. All Grain, ABV 8.51%, IBU 33.01, SRM 1.74, Fermentables: (Flaked Corn, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 22:07 UTC