imperial ipa 2 - Beer Recipe - Brewer's Friend

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imperial ipa 2

236 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday March 11th 2018
18.7 °P
3.7 °P
8.2%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 85.7%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 9.5%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 4.8%
10.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 10.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 35
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 46.4  
Equipment Profile Used: System Default
"imperial ipa 2" Double IPA beer recipe by keepsician. All Grain, ABV 8.19%, IBU 0, SRM 6.9, Fermentables: (Pilsner, Munich - Light 10L, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 12:03 UTC