Midwest Monk's Cowl Rip - Beer Recipe - Brewer's Friend

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Midwest Monk's Cowl Rip

228 calories 27.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Cantu
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday March 9th 2018
1.068
1.022
6.0%
39.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 94.1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 5.9%
2.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 27.93 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.03 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Lemongrass Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Silver Spring, MD (20903) - ward 10/2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 10 21 45 14 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.63 g | 10.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.69 10.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.12 g | 8.5 qt) 2 8  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.85 3.4  
Volume into fermentor 0.85 3.4  
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

Made lemongrass tea at 30 min with food processor lemongrass in 1 pt of water. Water was filtered, boiled, then reduced to 180F then infused.

Steeping vessel was poured over mesh bag that had the 10 min fuggles hops, so steeped water made it into the wort and lemongrass into the bag.

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  • Public: Nope, Not Shared
  • Last Updated: 2018-04-05 12:50 UTC