| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Finland - Wheat Malt | 38 | 2 | 40% | |
| 3 kg | German - Pilsner | 38 | 1.6 | 60% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial | Pellet | 10 | Boil | 15 min | 10.3 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Sparge | -- | 66 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.5 L) | 25 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 30.9 |
| Equipment Profile Used: | System Default |
