Julio’s Mexican Pilsner - Beer Recipe - Brewer's Friend

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Julio’s Mexican Pilsner

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 8th 2018
1.050
1.014
4.7%
16.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 20%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.8 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 5.36 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Julio’s Mexican Pilsner" Classic American Pilsner beer recipe by Tall Load. All Grain, ABV 4.73%, IBU 16.15, SRM 2.85, Fermentables: (Flaked Rice, Pale 2-Row) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 10:51 UTC