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Pilsner "summer beer" - ESTHER BEER

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ben Deutsch
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 7th 2018
1.052
1.009
5.7%
43.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.84 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 33.06 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63.5 °C 60 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12
Mash volume with grains 15.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

great summer beer, light, dry, gentle hoppy flavour, clear and well carbonated. 10/10

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  • Last Updated: 2018-05-19 02:17 UTC