Mr Norman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.15 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90% | |
1.13 kg | German - Carapils | 35 | 1.3 | 10% | |
11.28 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
135 g | Saaz | Pellet | 3.8 | Boil | 60 min | 24.7 | 58.7% | |
55 g | Saaz | Pellet | 3.8 | Boil | 30 min | 7.73 | 23.9% | |
40 g | Saaz | Pellet | 3.8 | Boil | 5 min | 1.46 | 17.4% | |
230 g / kr 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
acid rest | Decoction | -- | 35 °C | 5 min | |
protein rest | Decoction | -- | 53 °C | 5 min | |
saccharification rest | Decoction | -- | 60 °C | 30 min | |
saccharification rest | Decoction | -- | 70 °C | 30 min | |
mash out | Decoction | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 35 |
Mash volume with grains | 42.4 |
Grain absorption losses | -11.3 |
Remaining sparge water volume | 34.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 62.7 L) | 57.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil volume (equipment estimates 47.8 L) | 53 |
Estimated amount in fermentor | 53 |
Total: | 69.7 |
Equipment Profile Used: | System Default |