Hay happy ending - BM50 - Beer Recipe - Brewer's Friend

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Hay happy ending - BM50

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nicolay / MRN
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday March 7th 2018
1.054
1.018
4.7%
33.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.15 kg German - Floor-Malted Bohemian Pilsner10.15 kg Floor-Malted Bohemian Pilsner 38 1.8 90%
1.13 kg German - Carapils1.13 kg Carapils 35 1.3 10%
11.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Saaz135 g Saaz Hops Pellet 3.8 Boil 60 min 24.7 58.7%
55 g Saaz55 g Saaz Hops Pellet 3.8 Boil 30 min 7.73 23.9%
40 g Saaz40 g Saaz Hops Pellet 3.8 Boil 5 min 1.46 17.4%
230 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.81 each Whirfloc Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
acid rest Decoction -- 35 °C 5 min
protein rest Decoction -- 53 °C 5 min
saccharification rest Decoction -- 60 °C 30 min
saccharification rest Decoction -- 70 °C 30 min
mash out Decoction -- 77 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.4
Grain absorption losses -11.3
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 47.8 L) 53
Estimated amount in fermentor 53
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

Braumeister 50L
Finished volume (L) 53
Grain (kg) 11.28
Mash Water (L) 53.016
Mash thickness 4.7
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1.5
Top-up Water (L) 0
Loss to grain total 9.024
Post Mash Volume 43.992
Loss to boil total 4.35
Sparge water (L) 13.358
Total Volume 66.374
Boil Size 57.35

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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 16:21 UTC