Mr Norman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 90% | |
0.59 kg | German - Carapils | 35 | 1.3 | 10% | |
5.89 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
65 g | Saaz | Pellet | 3.8 | Boil | 60 min | 24.09 | 56.5% | |
30 g | Saaz | Pellet | 3.8 | Boil | 30 min | 8.54 | 26.1% | |
20 g | Saaz | Pellet | 3.8 | Boil | 5 min | 1.48 | 17.4% | |
115 g / kr 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
acid rest | Decoction | -- | 35 °C | 5 min | |
protein rest | Decoction | -- | 53 °C | 5 min | |
saccharification rest | Decoction | -- | 60 °C | 30 min | |
saccharification rest | Decoction | -- | 70 °C | 30 min | |
mash out | Decoction | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 18.3 |
Mash volume with grains | 22.1 |
Grain absorption losses | -5.9 |
Remaining sparge water volume | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 36.1 L) | 31.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 22.4 L) | 27 |
Estimated amount in fermentor | 27 |
Total: | 38.3 |
Equipment Profile Used: | System Default |