hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 7th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Red Wheat5.5 lb Red Wheat	38	2.5	51.2%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	46.5%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops		Pellet	3.4	Boil	60 min	11.45	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)		11.45	100%
1 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7.6gal no sparge 155 strike gypsum 2.45 cacl 2.31 epsom1.75 4.6 ML lactic
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.13 g \| 36.5 qt)	8.59	34.4
Mash volume with grains (equipment estimates 9.99 g \| 40 qt)	9.45	37.8
Grain absorption losses	-1.34	-5.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.54 g \| 30.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	6	24
Volume into fermentor	6	24
Total:	8.59	34.4
Equipment Profile Used:	System Default

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Last Updated: 2020-12-20 03:55 UTC

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hefeweizen