Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 5th 2018
1.050
1.013
5.0%
31.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 20%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 40%
1.70 kg Gladfield - Munich Malt1.7 kg Munich Malt 36.8 7.87 34%
0.30 kg Barrett Burston - Roasted Barley0.3 kg Roasted Barley 34.5 340 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 31.1 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 22.9
Mash volume with grains (equipment estimates 30.2 L) 26.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by Brewer #105967. BIAB, ABV 4.97%, IBU 31.1, SRM 26.97, Fermentables: (Pilsner Malt, BEST Smoked, Munich Malt, Roasted Barley) Hops: (Saaz)
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  • Last Updated: 2021-06-30 01:14 UTC