La Suegra - Beer Recipe - Brewer's Friend

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La Suegra

159 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday March 5th 2018
1.053
1.006
6.1%
44.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 66.7%
500 g Belgian - Aromatic500 g Aromatic 33 38 11.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 11.1%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Polaris0.2 oz Polaris Hops Pellet 21 Boil 60 min 19.7 20%
0.20 oz Polaris0.2 oz Polaris Hops Pellet 21 Aroma 10 min 7.14 20%
0.20 oz Polaris0.2 oz Polaris Hops Pellet 21 Aroma 5 min 3.93 20%
0.40 oz Polaris0.4 oz Polaris Hops Pellet 21 Whirlpool at 75 °C 15 min 13.23 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander seed Spice Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28.9
Mash volume with grains (equipment estimates 31.1 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Add honey at the end of Fermentation. After 2 week.

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  • Last Updated: 2018-04-28 00:26 UTC