Trendy Berliner v1 - Beer Recipe - Brewer's Friend

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Trendy Berliner v1

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 4th 2018
1.046
1.011
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 57.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 31.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
4.75 lbs / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
omega lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.97 19.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3.75 15  
Boil off losses -2.25 -9  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Trendy Berliner v1" Berliner Weisse beer recipe by Yoogaloon. BIAB, ABV 4.48%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 07:28 UTC