Pallet A 18 - Beer Recipe - Brewer's Friend

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Pallet A 18

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pallet/Murga
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday March 3rd 2018
1.049
1.011
4.9%
27.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 88.2%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 11.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 10 Boil 60 min 19.79 46.7%
20 g Chinook20 g Chinook Hops Pellet 10 Boil 20 min 6.85 26.7%
20 g Chinook20 g Chinook Hops Pellet 10 Boil 1 min 0.49 26.7%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.93 L. Suggest reducing initial water volume to 45.4 L and adding 11.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume 35.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.1 L) 48
Estimated amount in fermentor 48
Total: 66.1  
Equipment Profile Used: System Default
"Pallet A 18" Irish Red Ale beer recipe by Pallet/Murga. All Grain, ABV 4.93%, IBU 27.12, SRM 9.71, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Chinook)
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  • Last Updated: 2018-03-03 20:12 UTC