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Lager mali

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandra
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 1st 2018
1.052
1.009
5.6%
22.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 83.3%
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 16.7%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 90 min 22.87 100%
5 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kikindska voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 207 4 0 687
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Lager mali" Premium American Lager beer recipe by Jandra. All Grain, ABV 5.58%, IBU 22.87, SRM 3.98, Fermentables: (Pilsner, Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 11:53 UTC