| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 3 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Pellet | 7 | Boil | 60 min | 30.82 | 25% | |
| 20 g | Cascade | Pellet | 7 | Boil | 40 min | 24.24 | 25% | |
| 20 g | Cascade | Pellet | 7 | Boil | 20 min | 10.48 | 25% | |
| 20 g | Cascade | Pellet | 7 | Boil | 1 min | 1 | 25% | |
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 24 L) | 25.9 |
| Mash volume with grains (equipment estimates 26 L) | 27.9 |
| Grain absorption losses | -3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.1 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 14 |
| Volume into fermentor | 14 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |