Test
166 calories
17.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
2.77 |
59.5% |
1.70 kg |
Torrified Wheat1.7 kg Torrified Wheat |
|
36 |
3.84 |
40.5% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.72 |
50% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
2.09 |
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.6 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 13.9 L)
|
17 |
Estimated amount in fermentor
|
17 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"Test" Witbier beer recipe by Mattias__o. All Grain, ABV 5.34%, IBU 26.81, SRM 7.12, Fermentables: (Pilsner, Torrified Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-27 12:46 UTC