Corn Mash - Beer Recipe - Brewer's Friend

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Corn Mash

477 calories 37.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 477 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday February 25th 2018
1.143
1.022
15.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 20%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 10%
4 lb Cane Sugar4 lb Cane Sugar 46 0 20%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 0.56 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Corn Mash" American Light Lager beer recipe by holmanjj. All Grain, ABV 15.88%, IBU 0, SRM 2.9, Fermentables: (Flaked Corn, Pale 2-Row, Corn Sugar - Dextrose, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 16:02 UTC