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Spontaneous blend I

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 22nd 2018
1.051
1.014
5.0%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 25%
2 lb American - White Wheat2 lb White Wheat 40 2.8 25%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Oak chips Other Primary 30 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal drew off 2pints for starch Temperature -- 130 °F 20 min
1 gal Temperature -- 145 °F 20 min
1 gal Temperature -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Carboy gets a warm bath to increase fermentation
Aquarium heater maxed out at 84F, checked after 36hrs and beer is at krausen, very vigorous fermentation

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  • Last Updated: 2018-02-25 21:31 UTC