GIllyGilly - Green Milk Shake IPA - Beer Recipe - Brewer's Friend

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GIllyGilly - Green Milk Shake IPA

255 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday February 21st 2018
18.4 °P
6.1 °P
6.8%
63.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 57.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.4%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 8.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 160 °F 10 min 63.67 50%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 5.84 23.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.46 g | 17.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"GIllyGilly - Green Milk Shake IPA" Specialty IPA: Belgian IPA beer recipe by SchuBrew. BIAB, ABV 6.79%, IBU 63.67, SRM 9.69, Fermentables: (Pale 6-Row, Lactose (Milk Sugar), Cara 45L, Flaked Oats) Hops: (Ekuanot LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 05:19 UTC